Evening cruise with dinner
| EVENING CRUISE with dinner and live music 2019 | |
|---|---|
| Vigado Square Ship Station | 21st of APRIL- Sunday, 27th of APRIL- Saturday |
| 30th of APRIL - 21st of SEPTEMBER, from Tuesday to Saturday, daily expect 20st of AUGUST , + 18th of AUGUST - Sunday |
|
| 27th of SEPTEMBER - 26th of OCTOBER, every Friday and Saturday
2nd of NOVEMBER- 21st of DECEMBER, every Saturday |
|
| CHECK-IN/Vigadó Square, pier no. 6: | 19:00 |
| DEPARTURE: | 19:30 |
| ARRIVAL - Vigadó Square, pier no. 6 | 22:00 |
| The line does not operate off the above mentioned periodes. | |
| PRICES 2019 | |
|---|---|
| ADULT | 12 000 |
| CHILDREN (2-14 years) | 6 000 |
| Under 2 years | FREE |
| The price includes: crusing, buffet-table dinner and one welcome drink. | |
| DISCOUNTS | |
| HUNGARY CARD (Tuesday-Friday) | - 30% |
| BUDAPEST CARD | - 15% |
About the programe
During the Evening cruise with dinner and dance our guests have the opportunity to see the capital’s inshore spectacles. The m/s Rákóczi (or sometimes m/s Budapest) departs from Vigadó square, from where it cruises first to the North and turns around the Margaret Island, after that continues to the South until the Rákóczi Bridge, where it turns back again to moor at Vigadó Square Ship Station. The live music is provided by "Beatangok" Band.
The price of the ticket includes the boat ticket, a welcome drink, the buffet-table dinner and live music. The bar on board serves a wide variety of drinks (not included in the price).
SPRING MENU
Cold starters
Greaves with citrus serve
Aubergine cream
Creamy horseradish pork pie
Soups
Soup with tarragon meatballs
Main courses
Grilled chicken leg with vegetables
Beef stew with traditional noodle
Stuffed cabbage Transylvanian style with smoked pork trotters
Baked pork with garlic, served with semi-mashed potatoes, baked onion and champagne flavoured red cabbage.
Penne with basil and tomato served with Parmesan cheese chips
Deep-fried seafish fillet served with steamed jasmin rice
Salads
Greek salad
Cezar salad
Fresh mixed green salads with different dressings
Home made pickles and other condiments
Desserts
Mini dessert variations
Seasonal fruit selection
Budapest, Vigadó Square Ship Station
Phone:(+36-1) 484-4013 (Information)
Fax: (+36-1) 266-4201 (Sales)
E-mail: sales@mahartpassnave.hu
Rights for fee and interseasonal changes are reserved!
